Selected Flavour Publications


·  “Sustained Chemosensory Dysfunction During the COVID-19 Pandemic” Schwab J, Jensen CD & Fjaeldstad AW. ORL. 2021. Accepted for publication

·  “Systemic corticosteroids in COVID-19 related smell dysfunction: an international view” Huart C, Philpott CM, Altundag A, Fjaeldstad AW et al. International Forum of Allergy & Rhinology. 2021. Accepted for publication

·  “The association between halitosis and chemosensory disorders: a systematic review” Cassiano L, Leite FRM, Lopez R, Fjaeldstad AW & Nascimento G. Oral Diseases. 2021. Accepted for publication

·  “Isolated taste disorders in patients referred to a flavour clinic with taste and smell loss” Stankevice D, Fjaeldstad AW & Ovesen T. Brain and Behavior. 2021. DOI: 10.1002/brb3.2071. Download

·  “Food preferences, food neophobia and chemosensation among adolescents with ADHD” Stankovic J, Thomsen PH AW & Ovesen T. Acta Paediatrica. 2021. DOI: 10.1111/apa.15790.

·  “Is perceptual learning generalisable in the chemical senses? A longitudinal pilot study based on a naturalistic blind wine tasting training scenario”. Wang QJ, Fernandes HM & Fjaeldstad AW. Chem. Percept. 2021.

·  “Clinical Olfactory Working Group Consensus Statement on the Treatment of Post Infectious Olfactory Dysfunction”. Addison A, Wong B, … Fjaeldstad AW, …, Hummel T & Philpott CM.  The Journal of Allergy and Clinical Immunology. 2021. Jan 13:S0091-6749(21)00004-X. doi: 10.1016/j.jaci.2020.12.641. Epub ahead of print.

·  “Differences in correlation between subjective and measured olfactory and gustatory dysfunction after initial ENT evaluation” Nørgaard HJ, Fjaeldstad AW. International Archives of Otorhinolaryngology. 2021. DOI: 10.1055/s-0040-1722249. Download


·  “Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms”. Gerkin RC, Ohla K, Veldhuizen MG, … Fjaeldstad AW, …, Parma V. Chemical Senses. 2020; bjaa081. Download

·  “Greater hippocampal gray matter volume in subjective hyperosmia: a voxel – based morphometry study” Han P, Stiller-Stut FP, Fjaeldstad AW, Hummel T. Scientific Reports, 10(1):18869. (2020). Download

·  “[Smell and taste loss in COVID-19]” Fjaeldstad AW, Ovesen T. Ugeskr Laeger. 2020;182:V06200442. Download

·  “Characterisation of patients with idiopathic olfactory dysfunction and plan for clinical follow up” Hald MO, Fjaeldstad AW, Kjær S, Ovesen T. Danish Medical Journal. 2020;67(X):A06200421. Download

·  “Prolonged complaints of chemosensory loss after COVID-19” Fjaeldstad AW. Danish Medical Journal. 2020;67(8):A05200340. Download

·  “More than smell – COVID-19 is associated with severe impairment of smell, taste, and chemesthesis” Parma V, Ohla K, Veldhuizen MG, … Fjaeldstad AW, et al. Chemical Senses. 2020;bjaa041. Download

·  “Positive association between bitter taste threshold of bitter tastes and preference of vegetables among adolescents ” Hald M, Onat M, Stankovic J, Niklassen A, Ovesen T. Acta Paediatrica. 2020. DOI: 10.1111/apa.15483.

·  “Chemosensory sensitivity after coffee consumption is not static: Short term effects on gustatory and olfactory sensitivity in humans” Fjaeldstad AW, Fernandes HM. Foods. 2020; 9(4), 493. Download

·  “COVID-19 anosmia” Ovesen T. Tidsskr Nor Laegeforen. 2020; 140(7):10.4045/tidsskr.20.0302. Download

·  “[Anosmia and ageusia as primary symptoms of COVID-19]” Haldrup M, Johansen MI, Fjaeldstad AW. Ugeskr Laeger. 2020;182:V11190663. Download

·  “The association between smoking on olfactory dysfunction in 3.900 patients with olfactory loss” Fjaeldstad AW, Ovesen T, Hummel T. Laryngoscope. 2020. doi: 10.1002/lary.28552.

·  “Patients and experiences from the first Danish flavour clinic” Fjaeldstad AW, Stankovic J, Onat M, Stankevice D, Ovesen T. Danish Medical Journal. 2020. 67(4)):A09190495. Download


·  “The impact of acoustic fMRI-noise on olfactory sensitivity and perception” Fjaeldstad AW, Nørgaard HJ, Fernandes HM. Neuroscience. 2019. 406(2019)262–267. Download


·  “Re-test reliability of gustatory testing and introduction of the sensitive Taste-Drop-Test” Fjaeldstad AW, Niklassen A, Fernandes HM. Chemical Senses. 2018. bjy019. Download

·  ”[The sense of taste in a clinical setting]”. Fjaeldstad AW, Fernandes HM, van Nyengaard JR & Ovesen T. Ugeskr Laeger. 2018. Download

·  ”Neural responses during the anticipation and receipt of olfactory reward and punishment in human” Zou L., Zhou H., Zhuang Y., van Hartevelt T.J., Liu S.S.Y, Cheung E.F.C., Moeller A., Kringelbach M.L. & Chan R.C.K. Neuropsychologia, 111:172-179 (2018).

·  ”Testing olfactory function and mapping the structural olfactory networks in the brain”. Fjaeldstad AW. Danish Medical Journal. 2018;65(1). pii: B5428. Download


·  ”Brain fingerprints of olfaction: a novel structural method for assessing olfactory cortical networks in health and disease”. Fjaeldstad A, Fernandes HM, van Hartevelt TJ, Gleesborg C, Møller A, Ovesen T & Kringelbach ML. Nature – Scientific Reports. 2017; 7, 42534; doi: 10.1038/srep42534 (2017). Download

·  “Single or Multi-Frequency Generators in On-going MEG Data: a Mechanistic Whole-Brain Model of empirical MEG data”. Deco G, Cabral J, Woolrich M, Stevner ABA, Van Hartevelt TJ & Kringelbach ML. BioRxiv, 084103. Neuroimage. 2017; 152: 538-550.

·  ”Considering chemical resemblance: A possible confounder in olfactory identification tests”. Fjaeldstad A, Petersen MA & Ovesen T.  Chemosens Percep. 2017; 10(1), 42-48. Download

·  ”Odour familiarity and identification abilities in adolescents”. Fjaeldstad A, Sundbøll J, Niklassen A & Ovesen T. Chem. Sens. 2017; 42 (3): 239-246; doi: 10.1093/chemse/bjw125. Download

·  ”Danish validation of sniffin’ sticks olfactory test for threshold, discrimination, and identification”. Niklassen A, Ovesen T, Fernandes H & Fjaeldstad A. Laryngoscope. 2017; doi: 10.1002/lary.27052.


·  “The neural mechanism of olfactory hedonic processing and judgement: An ALE meta-analysis”.  Zou L, van Hartevelt TJ, Kringelbach ML, Cheung EFC & Chan RCK. Neuropsychology. 2016; 30(8):970-979

·  “Insights into brain architectures from the homological scaffolds of functional connectivity networks”. Lord LD, Expert P, Fernandes HM, Petri G, Van Hartevelt TJ, Turkheimer FE & Kringelbach ML. Frontiers in Systems Neuroscience. 2016; 10:85.

·  ”Pleasure of food in the brain”. Fjaeldstad A, Van-Hartevelt TJ & Kringelbach ML. Chapter in ‘Multisensory Flavour Perception’, 1st Ed. (Spence, C. & Piqueras-Fiszman, B., eds), Elsevier, pp.2016; 211-234.


·  “Pleasure systems in the brain”. Berridge KC & Kringelbach ML. Neuron. 2015; 86:646-664.

·  “The pleasure of food: underlying brain mechanisms of eating and other pleasures”. Kringelbach ML. Flavour. 2015; 4:20.

·  ”Olfactory screening: Validation of Sniffin’ Sticks in Denmark”. Fjaeldstad A, Kjaergaard T, Van-Hartevelt TJ, Kringelbach ML & Ovesen T. Clin Otolaryngology. 2015; doi: 10.1111/coa.12405.

·  ”Lugtesansen har stor klinisk relevans”. Fjældstad A, Clausen C, Kjaergaard T & Ovesen T.  Ugeskr Laeger. 2015;177:V04130252. Download

·  “Novel fingerprinting method characterizes the necessary and sufficient structural connectivity from deep brain stimulation electrodes for a successful outcome”. Fernandes HM, Van Hartevelt TJ, Boccard SGJ, Owen SLF, Cabral J, Deco G, Green AL, FitzGerald JJ, Aziz TZ & Kringelbach ML. New Journal of Physics. 2015; 17: 015001.


·  “Great expectations: using whole-brain computational connectomics for understanding neuropsychiatric disorders”. Deco G & Kringelbach ML. Neuron. 2014; 84(3): 892-905.

·  “Exploring network dynamics underlying brain activity during rest”. Cabral J, Kringelbach ML & Deco G. Progress in Neurobiology. 2014; 114: 102-31. doi: 10.1016/j.pneurobio.2013.12.005.


·  “Neuroscience of affect: Brain mechanisms of pleasure and displeasure”.  Berridge KC & Kringelbach ML. Current Opinion in Neurobiology. 2013; 23(3):294-303. doi:10.1016/j.conb.2013.01.017.

·  “The functional human neuroanatomy of food pleasure cycles”. Kringelbach ML, Stein A & Van Hartevelt TJ. Physiology and Behaviour. 2012;106:307-316.

·  “The olfactory system”. Van Hartevelt TJ & Kringelbach ML. Chapter in The Human Nervous System. 3rd Ed. (Mai, J. & Paxinos, G., eds), Elsevier, pp. 2012; 1219-1238.

·  “The joyful mind”. Kringelbach ML & Berridge KC. Scientific American. 2012; 307(2):40-45.

·  “Cortical mechanisms of human eating”. Kringelbach ML & Stein A. Forum Nutr. 2010;63: 164-175.

·  “Affective neuroscience of pleasure: Reward in humans and animals”. Berridge KC & Kringelbach ML. Psychopharmacology. 2008; 199, 457-480.

·  “Cortical systems involved in appetite and food consumption”. Kringelbach ML. Chapter in Appetite and body weight: integrative systems and the development of anti-obesity drugs (Cooper SJ & Kirkham T.C, eds) London: Elsevier, pp. 2006; 5-26.

·  “The human orbitofrontal cortex: linking reward to hedonic experience”. Kringelbach ML. Nature Reviews Neuroscience. 2005; 6:691-702.

· “Food for thought: hedonic experience beyond homeostasis in the human brain”. Kringelbach ML. Neuroscience. 2004; 126:807-819.

·  “Taste-related activity in the human dorsolateral prefrontal cortex”. Kringelbach ML, de Araujo IET & Rolls ET. Neuroimage. 2004; 21(2):781-788.

·  “Activation of the human orbitofrontal cortex to a liquid food stimulus is correlated with its subjective pleasantness”. Kringelbach ML, O’Doherty J, Rolls ET & Andrews C. Cerebral Cortex. 2003; 13(10): 1064-1071.

·  “Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain”. De Araujo IET, Rolls ET, Kringelbach ML, McGlone  F & Phillips N. European Journal of Neuroscience. 2003; 18:2059-2068.

·  “Human cortical responses to water in the mouth, and the effects of thirst”. De Araujo IET, Kringelbach ML, Rolls ET & McGlone, F. Journal of Neurophysiology. 2003; 90: 1865-1876.

·  “The representation of umami taste in the human brain”. De Araujo IET, Kringelbach ML, Rolls ET & Hobden, P. Journal of Neurophysiology. 2003; 90:313-319.

·  “Different representations of pleasant and unpleasant odours in the human brain”. Rolls ET, Kringelbach ML & de Araujo IET. European Journal of Neuroscience. 2003; 18:695-703.

·  “Fast, fully auto-mated global and local magnetic field optimisation for fMRI of the human brain”. Wilson J, Jenkinson M, Araujo IET, Kringelbach ML, Rolls ET & Jezzard P. Neuro-image. 2002; 17: 967-976.